q station - north head, manly


Stage 1
Kens Commercial Kitchens designed the Boilerhouse Restaurant kitchen area to meet the competing interests of heritage conservation, food code regulations and occupational health and safety.

The challenge was to maintain heritage values and yet create an efficient and productive food service facility utilising the latest technology.



The open plan kitchen in the old  boilerhouse was designed to offer a functional and efficient kitchen while maintaining the industrial character of the former boilerhouse. 

A kitchen design was created to allow for creative menu changes, personalised requirements and cultural variations. The result is a kitchen that the chef, hospitality staff, heritage planners and customers are all impressed with..


Image 1 - Refurbished Kitchen



Image 2 - Kitchen from above


Image 3 - Kitchen Gallery from above